2-Ingredient Banana Pancakes

These pancakes are bananas!  No, I mean they are literally made from bananas. And eggs. Eggs and bananas, and that’s it. I can see that look you’re giving me right now, but you just have to trust. These two ingredients, whisked together and given a little skillet love, are truly something magical. Don’t believe me?…

Vegan Victoria Sponge

Believe it or not this recipe is VEGAN! And it tastes AMAZING! Ingredients for the Sponge: 400g self-raising flour 240g caster sugar 2 tsp baking powder 400ml soya milk 160 ml light rapeseed oil 2 tbsp vanilla extract Ingredients for the Vanilla Buttercream: 75g dairy free margarine 75g vegetable fat 2 tbsp vanilla extract 750g icing…

For the Love of Food

Don’t eat food that makes your body feel bad. Only eat food that makes you feel good mentally and physically. How often do we eat foods because our brains and our taste buds want them, but then we feel awful afterwards?  We promise ourselves that we won’t do it again, but sure enough, sooner or later…

The Joy of Eating

In our diet-obsessed society we’ve been taught to view food as a necessary evil, a nuisance, the thing to blame for the scale not budging, the thing we can’t have. The forbidden fruit. Or we’ve been taught to view food in a more neutral light: as fuel. Strictly as a source of nutrients, vitamins, protein, fiber. Fuel…

Sweet Potatoes VS. White Potatoes

Firstly, potatoes – the beige variety – are not the devil. When baked and paired with some protein, or boiled and rolled in herbs and a little olive oil, they can provide a satisfying simple meal. However there is a reason the humble spud does not enjoy the superfood status of the sweet variety. To…

Carrot Cake

I LOVE carrot cake! Its one of my favourite so I want to share it with you 🙂 This is a great carrot cake recipe that is easy to make. The cream cheese icing method is simple to make and delicious. I tend to reduce the amout of sugar in the recipe due to the cream cheese…